Created in 1933 under the “Bush Beer” trademark, it is one of the oldest special Belgian beers and the flagship of the Brasserie Dubuisson.

Bush Ambrée is a filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast jealously preserved for 65 years.

The use of caramel malt, the know-how and the patience of the master brewer (4 to 6 weeks storage) give it, in addition to its characteristic amber colour, a particularly well brought-out bitter-sweet flavour and a smooth consistency.

The high density of the wort combined with the valiant work of the company’s own yeasts give it an alcohol content of 12%, making it the strongest Belgian beer.

It high saturation rate makes Bush Ambrée a very digestive beer, excellent both as an apéritif and after the meal.

Bush Ambrée, a beer full of contrasts