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Bush Ambrée and Bush Ambrée Triple

Bush Ambrée and Bush Ambrée Triple



Bush Ambrée is a very strong beer with an alcohol content of cheap generic substitute viagra 12%. It is an amber-coloured beer with a mellow taste and healthcare canadian pharmacy wonderfully bitter. It has a fairly powerful sweet and buy cheap generic cialis sour taste. It develops rich aromas of nuts, caramel and pfizer viagra bitter orange. Bush Ambrée Triple is the cialis levitra conventional Bush Ambrée refermented in 75 cl bottles, and this refermentation in the generic viagra blue pill bottle provides a final blend of both the viagra price per pill aromas, which are strengthened, and the generic cialis sale flavours of the cialis 20 mg conventional Bush, which become fuller.Our experts

Bush Ambrée in cooking

Bush Ambrée is also suitable for use in cooking. However, because of its accentuated bitterness, Bush Ambrée is suitable only for deglazing cooking juices or as a stock to keep red meat or powerful poultry dishes moist while they are cooking. In some cases, a little sugar may need to be used to counterbalance the cialis once daily residual bitterness.
One idea is to add a little Bush Ambrée to some dark chocolate which you melt in, so as to aromatise the viagra generic canada chocolate as it turns into liquid!

Beer a,d gastronomy


      • Beer soup, farmhouse soups (garbure, etc.)
      • Poultry, meat or game foie gras pâtés
      • Offal-based starters (kidneys and pfizer soft viagra lardon salad, etc.)
      • Flammekeuches.

          Fish / Seadfood

              • Oily fish in a rich sauce, which can be livened up with Bush (monkfish bourride)
              • Eels (matelote with Bush)

                Meat / Poultry:

                    • Braised red meats, or in sauce (carbonnades, cutlet with shallot, etc.)
                    • Roast beef, lamb
                    • Powerful poultry (magret or confit of duck, goose, etc.)
                    • Ground or feathered game (hare, doe, venison / pheasant, partridge, etc.)
                    • Offal in sauce (beef or calf's liver, calf's or beef kidneys, calf's sweetbreads, calf's tongue, ox tongue)

                      Desserts / Cheeses:

                      • Dark chocolate-based dishes (fondant with dark chocolate, chocolate pudding, pralines with strong ganache)
                      • Pralines or caramel
                      • Coffee sorbet
                      • Cheeses with powerful flavours: Blue cheeses (Gorgonzola, Fourme d'Ambert, Roquefort), strong cheeses (Herve, Maroilles, Boulette d'Avesnes)
                      • Brebis d'Acremont cheese.



                      Bush Ambrée Triple

                      The other beers

                      Bush Blonde Cuvée des Trolls
                      Bush Prestige Bush de Nuits